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Our Menu

Char Grill

*All specialties served with choice of Potato or Rice and steamed Vegetable Medley.

Filet Mignon

6 ounce
2 - 6 ounce



20 oz. This is a Bone-In Steak with the combination of both Sirloin Strip Steak and Beef Tenderloin.



12 ounce


New York Strip

14 oz. Angus Graded Strip.



A Skewer grilled with Onion, Bell Peppers and Mushrooms.
Chicken Breast-with side of Roasted Red Pepper Aioli
Beef Tenderloin-with side of Au Jus & Creamy Horseradish Sauce


Lamb Chops

Grilled Lamb Chops - Athenian Style.


Maple-Glazed Pork Chop

Bone-In Chop, Maple Glaze served with warm.
1-10 ounce Chop
2-10 ounce Chops


BBQ Baby Back Ribs

Half Rack
Full Rack



Lobster Tail

2-6 oz. Tails served with drawn Butter and Lemon Wedges.

Market Price

Mahi Mahi

8 oz. served with a Mango Salsa.


Glazed Salmon

8 oz. Char-Grilled Atlantic Salmon Filet, Signature Honey Glaze and Lemon.


Beer-Battered Fish Fry

Cod Filets, Lemon, Spring Greens, served with Sweet Pickle Tartar.


Surf n’ Turf

6 oz. Filet Mignon and a 6 oz. Lobster Tail, served with drawn Butter and Lemon.

Market Price



Fresh Asparagus served in a Four Cheese Sauce.


Fettuccine Alfredo

Béchamel Sauce, Romano & Parmesan Cheeses, Fettuccine Pasta.


Cajun Cavattappi n’Cheese

Onion, Mushroom, Roasted Red Pepper, Cajun Spiced Cream Sauce, American, Romano, & Parmesan Cheeses, Cavatappi Pasta.


Penne Vodka

Plum Tomato, Onion, Basil, Garlic, flamed with Vodka Marinara, Béchamel, Romano & Parmesan Cheeses, Penne Pasta.


Add chicken or shrimp to pasta.

Add Chicken $5
Add Shrimp $7

Classic Comforts

Chicken Marsala

Pan-Seared Breast, Shallots, Garlic, Mushrooms, flamed with Marsala Wine served with Penne Pasta.


Roasted Chicken

Half Oven-Roasted Chicken with Garlic Salt Marinade Classic or BBQ


Stuffed Chicken Breast

Stuffed with Spinach and Provolone Cheese.


Chicken Biscuit Pie

A Creamy, Pot-Pie Style Recipe with Pulled Chicken, Potatoes, Celery, Onion, Carrots, Peas, Corn topped with Buttermilk Biscuits.


Blackened Chicken Breast

Grilled Chicken Breast with Cajun Seasoning.


Chicken Parmesan

Breaded Chicken Breast topped with Marinara Sauce, Mozzarella Cheese served with Penne Pasta.


Veal Marsala

Veal Medallions sautéed with Fresh Mushrooms in a Sweet Marsala Wine Sauce.


Veal Parmesan

Breaded Veal Cutlet topped with Marinara Sauce & Mozzarella Cheese, served with Linguini.


Burgers & More - Dinner

Burgers are Hand Packed 10 oz. certified Black Angus Beef, served on a Brioche Bun. All items served with choice of side

Millhurst Burger

Sautéed Onions and Mushrooms, Cheddar Cheese, Garlic Mayo Dressing


The Standard Burger

Your choice of Cheese, Lettuce, Tomato and Onion.


The Breakfast Club Burger

Fried Egg, Bacon, Cheddar and Mayo.


Diablo Burger

Chipotle, fresh Grilled Jalapeño Peppers, Pica De Gallo, Sour Cream and Pepper Jack Cheese~HOT!!!!


Pepe La Pue Burger

Crumbled Bleu Cheese And Bacon.


Texan Burger

Texas BBQ Sauce, American Cheese, Bacon and Frizzled Onions.



Shaved Corned Beef, Sauer Kraut, 1000 Island Dressing, Swiss Cheese on Marble Rye


Grilled BLTC

Grilled Chicken Breast, Bacon, Lettuce and Tomato served on a Brioche Bun.


Grilled Fish of the Day Sandwich